A fabulous casserole for the holidays!

SWEET POTATO CASSEROLE


8 medium sweet potatoes, boiled & peeled
½ cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs, beaten
½ tsp. cinnamon
¼ tsp. salt
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1 cup brown sugar
1/3 cup butter
1/3 cup flour
1 cup pecans, chopped

Boil sweet potatoes in a large pot with water until fork tender, not mushy.
Remove from water, cool, peel.
Place sweet potatoes in a mixer bowl.
Blend in the margarine, sugar, vanilla, eggs, cinnamon and salt.
Mix well.
Pour into a well greased 9 x 13 baking dish.
Make topping: cut in: the brown sugar, butter, & flour, add the chopped pecans to combine. This will make the topping crumbly and delicious!
Spread the topping over the sweet potatoes and bake at 350 for 30 – 40 minutes.