ENJOY A DUCK FART

Duck Fart


By Amy Wisniewski 
http://www.chow.com/

An Alaskan original created more than 20 years ago at the Peanut Farm in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.

Makes: 1 drink

INGREDIENTS

1 ounce Kahlúa
1 ounce Baileys Irish Cream
1/2 ounce Crown Royal Whisky

INSTRUCTIONS
Pour Kahlúa into a 3-ounce shot glass.

Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.

Using the same technique, layer the Crown Royal over the Baileys.

A fabulous casserole for the holidays!

SWEET POTATO CASSEROLE


8 medium sweet potatoes, boiled & peeled
½ cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs, beaten
½ tsp. cinnamon
¼ tsp. salt
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1 cup brown sugar
1/3 cup butter
1/3 cup flour
1 cup pecans, chopped

Boil sweet potatoes in a large pot with water until fork tender, not mushy.
Remove from water, cool, peel.
Place sweet potatoes in a mixer bowl.
Blend in the margarine, sugar, vanilla, eggs, cinnamon and salt.
Mix well.
Pour into a well greased 9 x 13 baking dish.
Make topping: cut in: the brown sugar, butter, & flour, add the chopped pecans to combine. This will make the topping crumbly and delicious!
Spread the topping over the sweet potatoes and bake at 350 for 30 – 40 minutes.