2 cups sour cream
1-1/2 cup mayo
1 pkg. veggie soup mix
2 dashes worcestershire sauce
1 garlic clove, minced
dash of sea salt
freshly ground pepper
1 pkg. frozen spinach, defrosted, squeezed & chopped
1 loaf round pumpernickle bread
1 loaf italian bread
In a bowl, mix together the sour cream, mayo, veggie soup mix, worcestershire, garlic, sea salt, pepper and spinach. Cover and place in the frig for 30 minutes or longer. Cut out the top of the pumpernickle to make the shape of a bowl. Cut bread into squares. Pour dip into bowl. Dig in and enjoy!
