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Football Food Desired

Pumpernickel cocktail bread, two ways:

Little Pizzas
1 loaf pumpernickel bread
1 lb. velvetta cheese, cubed
Parmesan cheese
1 lb. sausage
1 tbsp. worchestershire sauce
1 jar spaghetti sauce

Preheat oven to 350 degrees.  In a skillet, crumble & brown sausage until done.  Add worchestershire and velvetta, mixing together over low heat until cheese melts.  Lay bread in single layer on baking sheet and spread a little of the sausage mixture on each piece of bread, then top each with a spoon of sauce and a sprinkling of parmesan.  Bake for 10 - 12 minutes.  Enjoy!

Spicy Cheese Spread

8 oz. sharp cheddar cheese, shredded
6 oz. cream cheese, room temperature
1 jar (7-1/2 oz) pickled jalapenos, drained & chopped
1 tsp. ground cumin
3/4 tsp. garlic powder
Pumpernickel cocktail bread

Combine all ingredients in a bowl and mix well until smooth.  Chill, covered, for 1 hour.  Serve with pumpernickel bread slices.