This is a great recipe from my friend, April. I like to cook it without the poppy seeds, because I don't want to get dieofatickulitus (sp?) from eating the poppy seeds.
APRIL’S POPPY SEED CHICKEN
Ingredients
4 – 6 Boneless Chicken Breasts cooked and diced.
2 Cans Cream of Chicken Soup
8 oz. Sour Cream
Handful Poppy Seeds
Sea Salt & Pepper
1 – 2 rolls Ritz Crackers, crumbled
½ stick Melted Butter
Directions
1. Boil or bake chicken until done, let cool, and cut up into small pieces.
2. Mix cream of chicken, sour cream, poppy seeds, salt and pepper together.
3. Put chicken in bottom of buttered casserole dish and pour soup mixture over chicken.
4. Top with ritz crackers and pour melted butter on top.
5. Bake at 350 for 20 minutes or until bubbly.
6. Serve over rice with a big loaf of French bread and some kind of good veggie or salad…
Yummo!
adapted from my friend, April
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