ONE OF MY GREATEST KITCHEN SUCCESSES! (I think)

SPICY STUFFED MUSHROOMS



This is a delicious and spicy mixture for stuffing shrooms or spreading on bagel chips.


8 oz. Chive and Onion Cream Cheese
1 pound of Hot pork sausage (I used Publix brand)
8 green onions, cleaned & small chopped half way down the green part
1 cup of Sharp Shredded Cheddar
1-1/4 cup of Shredded Parmesan& Romano (I used Sargento®)
3 tps. of Chili Powder (or more to your liking)
1 tps. of Pepper
2 to 3 Packages Baby Portobello mushrooms de-stemmed


Place room temp cream cheese in large bowl. Clean and de-stem mushrooms and set aside. Brown/crumble sausage & drain. Mix in cooked sausage w/ cream cheese. Next, add onions, chili powder and pepper, stir well. Mix in Cheeses, stir well again. Start stuffing the mushrooms. Lay them on a cookie sheet lined with parchment paper or foil for easier clean-up.


Bake on 375 for approx 30 minutes or until cheese melts and bubbles.


Adapted from a recipe I found on Real Women of Philadelphia